ArtCan is reopening for lunch service June 22!
Open Monday – Saturday 10-5
Both dine in and take out available.
We’ve rearranged our cafe to create a comfortable and safe dining experience.
*Please sanitize or wash your hands when entering the building.
ArtCan Lunch Menu
ArtCan is offering a variety of Soups, Salads, Curry’s and Buddha Bowls this summer!
Items subject to change.
*Gluten free, dairy free, vegetarian options available.
| SOUPS: $7 w/ biscuit $10 w/ salad | CURRY’S: served w/ basmati rice | |
| Winter Vegetable & White Bean | Chicken Coconut Curry $13 | |
| Creamy Potato & Broccoli | Cauliflower, Potato & Pea $11 | |
| MEZZE PLATE: $15 | BUDDHA BOWL: | |
| Grilled Pita, Hummus, Tabouli salad, Tzatziki, Spanakopita, Veggies and Olives. |
Brown basmati & Quinoa, topped with a mix of fresh and roasted vegetables. Choice of sauce: Chipotle Aioli Ginger Peanut Sesame Garlic |
|
| SALADS: $7.50 | W/ Grilled Chicken $15 | |
| Greek Salad with Balsamic Vinaigrette | W/ Hard Boiled Egg $12 | |
| Black Bean and Grilled Corn Salad | W/ Roasted Chickpeas $13 | |
ArtCan Catering Menu
ArtCan is offering a variety of pre-made meals. All our options are made from scratch and frozen to preserve freshness. We use local and seasonal ingredients whenever possible.
Place an order for pick up or delivery by contacting michaela@artcan.com or call 9025827071
Payments can be made over the phone by credit card or by e-transfer.
SOUPS: $6 (500ml)
CARROT & GINGER (gf, v) Local carrots roasted with aromatics and blended with fresh ginger to create a creamy, warming soup.
TURMERIC LEMON LENTIL (gf, v) Red lentils cooked in turmeric and vegetable broth with a bright note of fresh lemon juice.
WINTER VEGETABLE & WHITE BEAN (gf, v) A variety of winter vegetables and white beans cooked in a dill and parsley infused vegetable broth.
CREAMY POTATO & BROCCOLI (gf) Organic potatoes and chicken broth blended into a creamy base with bites of roasted broccoli florets, topped with parmesan and black pepper.
TOM YUM WITH SHRIMP (gf, dairy free) A Thai style hot and sour soup. Mixed Vegetables and shrimp cooked in a lime leaf and chili infused broth.
SPICY BRAZILIAN BLACK BEAN (gf, v) Black beans cooked in aromatic spices and vegetable broth with an addition of jalapeños and orange segments creates this spicy South American style soup.
CURRY’S: (500ML)
CHICKEN COCONUT CURRY $10 (gf, dairy-free) organic local chicken and a medley of vegetable cooked in a mildly spiced coconut sauce and topped with sesame seeds.
GRILLED PANEER & TOMATO CURRY $9 (veg) Grilled cubes of paneer cheese braised in a creamy tomato and cashew sauce, spiced with an indian spice blend
CAULIFLOWER, POTATO & PEA CURRY $8 (gf, v) Roasted potatoes, cauliflower and green peas tossed in cumin seeds, turmeric, lime juice and cilantro.
ENTREES:
ROASTED VEGETABLE AND SPINACH LASAGNA $12 (veg) A rich tomato sauce with pieces of roasted zucchini and mushrooms layered with pasta, spinach, a blend of cheddar, mozzarella, and parmesan cheese and a creamy béchamel sauce.
BAKED GOODS:
BUTTERMILK BISCUITS $1 each
SOUR CREAM AND ONION BISCUITS $2 each
LIGHT RYE SOURDOUGH $6 loaf $3.5 1/2 loaf (available on request)
SPANAKOPITA ($5.50 for 2) Phyllo pastry stuffed with spinach, feta, sun-dried tomatoes, mushrooms, onions and herbs.
SWEET CANNED GOODS: $7 (250ml)
Organic Haskap/ Quince Jelly
Organic Peach Jam
Organic Strawberry Jam
SAVOURY CANNED GOODS:
Roasted pepper, Tomato & Almond sauce $7 (250ml)
Spicy Peach Chutney $4 (125ml)
